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Your partner in Italian food
Which mozzarella works best for Neapolitan pizza? Do you have pistachio cream for pastry filling? What's the best flour for long-fermentation pizza dough? Can you suggest a good nduja for a pizzeria menu? Do you stock vegan mozzarella for pizza? What cannoli options do you have for a deli? I need a whole prosciutto leg — what are my options? What coffee brands do you stock? Do you have truffle products? What's a good burrata for a restaurant starter?
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The Finest
Italian Produce
Delivered Fresh

Premium imports direct from Italy — serving restaurants and delis across the South West & Wales.

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New Arrival
Mozzarella di Bufala DOP
Fresh from Campania, Italy
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This Week
Truffle & Olive Range
Artisan selections just landed

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Sofia
Mercanti Product Specialist
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